
Vinification: From selected vineyards of Sicily. Grapes are destemmed crushed and the resultant must is rapidly chilled to 8 °C on its way to the pneumatic presses. Some portions of the fruit are given skin contact in order to extract flavour and body. After pressing to under 1 bar, the juice is cold settled prior to the fermentation with selected yeasts at 15-18 °C. Maturation and storage in stainless steel tanks on yeast lees prior to preparation for bottling.
Color: Straw yellow with greenish reflections.
Bouquet: Balanced bouquet with notes of apple, peach and yellow flowers.
Taste: Fruity and hormonious on the palate, fresh and elegant.
Enjoy with salads, chicken courses and appetizers. Serve chilled.

This Primitivo comes from an accurate selection of grapes from vineyards of the Puglia region in order to obtain the most concentrated wine, with higher alcohol level and low acidity.
Color: Dark and intense ruby red color.
Bouquet: Smoky, spicy, with raspberry notes.
Taste: Soft and deep, with flavorful vanilla.
Perfect to pair with prawns, seafood, soups and appetizers. Serve chilled.

Garda DOC reflects the unique terroir of Lake Garda, where alpine freshness meets Mediterranean warmth. A blend of Garganega, Chardonnay, and Pinot Grigio, it offers a straw-yellow hue with delicate floral and white fruit aromas. The palate is harmonious and fresh, with a soft texture and crisp finish. Aged on fine lees for added complexity.
It pairs perfectly with appetizers, salads, and seafood first courses.